Colombian Potato Soup, known as Caldo de Papa, is a traditional comfort food widely enjoyed in the Andean regions of Colombia, including Boyacá, Cundinamarca, and Bogotá. Made with potatoes, green onions, cilantro, and a flavorful broth, it showcases the simplicity and richness of Colombian home cooking.
It is especially popular as a breakfast dish during cold mornings and is often served with bread, arepas, or eggs. Its comforting nature and simple ingredients have made it a staple in Colombian households for generations.
Ingredients
- 800 g sabanera potatoes, peeled and cut into chunks (6 medium potatoes)
- 150 g chopped green onions (6 stalks)
- 15 g chopped fresh cilantro (¼ cup)
- 2 liters water (8 cups)
- 15 g salt (1 tablespoon)
- 3 g black pepper (½ teaspoon)
- 20 g butter (1½ tablespoons)
Preparation
- Prepare the broth base, place the water, half of the green onions, salt, and pepper in a large pot and bring to a boil.
- Cook the potatoes, add the potatoes and cook for 30 to 35 minutes until very tender, allowing some pieces to naturally break apart and thicken the broth.
- Add the aromatics, stir in the remaining green onions and butter. Cook for 5 additional minutes.
- Finish the soup, add the chopped cilantro, stir gently, and remove from the heat.
- Serve hot, making sure each serving contains plenty of potatoes and broth.
Chef’s Tips
- Use starchy potatoes for the most authentic texture.
- Avoid excessive stirring to prevent all the potatoes from breaking down.
- Add cilantro at the end to preserve its fresh aroma.
- Mash a few potatoes in the pot if you prefer a thicker soup.
Traditional Variations
- Many regions serve it with poached eggs cooked directly in the broth.
- Some families add beef ribs for a richer flavor.
- A small amount of milk is sometimes stirred in before serving.
Traditional Serving Method
Serve piping hot for breakfast with white arepas, rustic bread, or Colombian cheese bread. Traditional beverages include hot chocolate, Colombian coffee, and panela drink.
Recommended Side Dishes
- White arepas
- Rustic country bread
- Almojábana cheese bread
- Hot chocolate
- Colombian coffee
Did You Know?
Caldo de Papa is one of the most traditional breakfasts in Colombia’s colder regions. For generations, it has provided warmth and nourishment before the start of a busy day.
Many Colombian families have their own treasured version of the recipe passed down through generations.
Frequently Asked Questions
Sabanera potatoes are preferred because they release starch and create the creamy texture associated with traditional caldo de papa.
Yes. Beef ribs and chicken are common additions that create a richer broth.
Yes. It reheats well and often tastes even better after the flavors have had time to develop.
The broken potatoes naturally thicken the broth and create the classic texture of the dish.
