Ingredients
Scale
- 800 g sabanera potatoes, peeled and cut into chunks (6 medium potatoes)
- 150 g chopped green onions (6 stalks)
- 15 g chopped fresh cilantro (¼ cup)
- 2 liters water (8 cups)
- 15 g salt (1 tablespoon)
- 3 g black pepper (½ teaspoon)
- 20 g butter (1½ tablespoons)