Rice Soup is one of the most traditional and versatile dishes in Colombian home cooking. Found throughout the country, it combines rice, vegetables, and chicken or beef in a flavorful broth that is both comforting and nourishing.
Its simple ingredients and easy preparation have made it a staple for family lunches and everyday meals. While regional and family variations exist, the traditional version always highlights rice as the main ingredient, complemented by fresh vegetables and a rich homemade broth.
Ingredients
- 500 g bone-in chicken pieces (thighs or drumsticks)
- 150 g white rice (¾ cup)
- 250 g sabanera potatoes, peeled and diced (2 medium potatoes)
- 150 g diced carrots (1 cup)
- 120 g green peas (¾ cup)
- 120 g chopped green onions (5 stalks)
- 10 g minced garlic (2 cloves)
- 20 g chopped fresh cilantro (⅓ cup)
- 2.5 liters water (10 cups)
- 12 g salt (2½ teaspoons)
- 3 g black pepper (½ teaspoon)
Preparation
- Prepare the broth, place the chicken, water, half of the green onions, garlic, salt, and pepper in a large pot. Cook for about 40 minutes until the chicken is tender and the broth is flavorful.
- Add the rice, stir in the rinsed rice and cook for about 15 minutes, stirring occasionally.
- Add the vegetables, incorporate the potatoes, carrots, and peas. Cook for another 20 minutes until the rice is tender and the vegetables are fully cooked.
- Shred the chicken, remove the chicken pieces, shred the meat, and return it to the soup along with the remaining green onions.
- Finish the soup, add the cilantro and cook for 2 more minutes.
- Serve hot, ensuring each bowl contains rice, vegetables, and chicken.
Chef’s Tips
- Rinse the rice before cooking for a cleaner broth.
- Use bone-in chicken for deeper flavor.
- Avoid overcooking the rice to maintain a pleasant texture.
- Add hot water if the soup becomes too thick before serving.
Traditional Variations
- Some families prepare the soup with beef instead of chicken.
- Corn on the cob is sometimes added.
- Celery or green beans may be included in certain regional recipes.
Traditional Serving Method
Serve hot as a main course with fresh avocado, Colombian ají sauce, and white arepas. Natural fruit juices and panela drinks are common beverage pairings.
Recommended Side Dishes
- Fresh avocado
- White arepas
- Colombian ají sauce
- Panela drink
- Fresh fruit juice
Did You Know?
Rice soup is one of the most common homemade meals in Colombia because its ingredients are affordable and widely available.
Despite its simplicity, it remains a favorite comfort food throughout the country and is often associated with family meals and home-style cooking.
Frequently Asked Questions
Long-grain white rice is preferred because it holds its shape well while still helping to thicken the broth.
Yes. Beef is a popular alternative and creates a richer, more robust broth.
Yes. The soup can be prepared several hours in advance, though you may need to add extra liquid when reheating.
Yes. Store it in airtight containers for up to three months and adjust the consistency with water or broth when reheating.
