Tucsiche corresponds to timbuche, or Amazonian chilcano, a fish soup from the Peruvian jungle. INEI records it as a typical dish of Madre de Dios.
How it’s made
A good amount of water is brought to a boil in a pot and, once boiling, small river fish such as lisa, mojarra, or palometa are added; it’s seasoned with salt and finished with sacha culantro and chopped chili.
Editor’s note: Recetas123 doesn’t publish a recipe with quantities for this preparation because it hasn’t found a formula documented by a reliable source; this page describes it according to the sources consulted.
Frequently Asked Questions
An Amazonian soup of small river fish with sacha culantro and chili.
In the Peruvian jungle; INEI records it as a dish of Madre de Dios.
