Cremolada is a Peruvian frozen fruit drink blended to a thick, finely granular consistency. Unlike a watery slush, it contains abundant fruit pulp. This version uses passion fruit, one of the most popular flavors.
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Peruvian Cremolada
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Beverage
- Cuisine: Peruvian
Description
Thick Peruvian passion fruit slush made with fruit pulp and finely crushed ice.
Ingredients
Nutrition
- Calories: 150
Ingredients
- 500 g passion fruit pulp (2 cups)
- 750 ml water (3 cups)
- 180 g sugar (3/4 cup)
- 30 ml fresh lime juice (2 tablespoons)
- 600 g ice (5 cups)
Preparation
- Heat 250 ml of the water with the sugar until dissolved. Remove the syrup from the heat and let it cool.
- Briefly blend the passion fruit pulp with the remaining water, then strain to remove most of the seeds.
- Combine the juice, cooled syrup, lime juice, and ice. Blend in batches until thick and finely granular.
- Serve immediately in tall glasses, or freeze for 30 minutes and stir or blend again before serving.
Preparation Tips
- Do not overblend the passion fruit seeds because they can add bitterness.
- Adjust the sugar to the fruit’s acidity before adding the ice.
How to Serve
Serve immediately in tall chilled glasses with a spoon or wide straw.
Frequently Asked Questions
Cremolada blends fruit with ice until creamy, while raspadilla is shaved ice topped with flavored syrup.
Yes. Strawberry, mango, lúcuma, and other seasonal fruits are also common flavors.
It can be frozen, but it should be stirred or blended again before serving.
