Name: Colombian Rice Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 5
Cuisine: Colombian
Ingredients: 500 g bone-in chicken pieces (thighs or drumsticks); 150 g white rice (¾ cup); 250 g sabanera potatoes, peeled and diced (2 medium potatoes); 150 g diced carrots (1 cup); 120 g green peas (¾ cup); 120 g chopped green onions (5 stalks); 10 g minced garlic (2 cloves); 20 g chopped fresh cilantro (⅓ cup); 2.5 liters water (10 cups); 12 g salt (2½ teaspoons); 3 g black pepper (½ teaspoon)

Ingredients

Scale

500 g bone-in chicken pieces (thighs or drumsticks)
150 g white rice (¾ cup)
250 g sabanera potatoes, peeled and diced (2 medium potatoes)
150 g diced carrots (1 cup)
120 g green peas (¾ cup)
120 g chopped green onions (5 stalks)
10 g minced garlic (2 cloves)
20 g chopped fresh cilantro (⅓ cup)
2.5 liters water (10 cups)
12 g salt (2½ teaspoons)
3 g black pepper (½ teaspoon)