Colombian Baked Rice Casserole, known as Arroz Apastelado, is a comforting family-style dish that combines rice, chicken, vegetables, cheese, and a creamy mixture baked until lightly golden and firm enough to serve in slices.
Its casserole-like texture makes it a popular choice for family gatherings, celebrations, and special lunches. It is hearty, practical, and an excellent way to turn simple ingredients into a complete meal.
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Colombian Baked Rice Casserole
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: 5
- Category: Main Course
- Cuisine: Colombian
Ingredients
Nutrition
- Calories: 483
Ingredients
- 500 g cooked shredded chicken breast (3 cups)
- 400 g cooked white rice (2 cups)
- 200 g cooked diced carrots (2 medium carrots)
- 150 g cooked peas (1 cup)
- 200 g chopped white onion (1 large onion)
- 20 g crushed garlic (4 cloves)
- 30 ml vegetable oil (2 tablespoons)
- 250 ml heavy cream (1 cup)
- 200 g shredded mozzarella cheese (2 cups)
- 100 g grated cheese for topping (1 cup)
- 3 large eggs (150 g)
- 5 g ground black pepper (1 teaspoon)
- 10 g salt (2 teaspoons)
- 20 g chopped cilantro or parsley (4 tablespoons)
Preparation
- Prepare the sauté, heat the oil in a skillet and cook the onion and garlic for about 5 minutes until softened and fragrant.
- Add the filling ingredients, stir in the shredded chicken, carrots, peas, salt, and pepper. Cook for about 5 minutes.
- Combine the mixture, place the cooked rice, chicken mixture, heavy cream, eggs, mozzarella cheese, and herbs in a large bowl. Mix thoroughly until evenly combined.
- Prepare the baking dish, grease a baking dish and spread the rice mixture evenly, pressing it down lightly.
- Bake the casserole, sprinkle the grated cheese over the top and bake at 180°C (350°F) for about 30 minutes, until golden and set.
- Rest and serve, remove from the oven, let it rest for 10 minutes, and serve in portions.
Chef’s Tips
Cold cooked rice provides the best texture.
Avoid adding too much cream to prevent excess moisture.
Allow the casserole to rest before slicing for cleaner portions.
Traditional Variations
Some families add diced ham or sweet corn.
Others incorporate bacon along with the chicken for extra flavor.
How to Serve
Serve with fresh salad, avocado, or fried ripe plantains. It is traditionally presented as a complete main dish for family gatherings.
Recommended Side Dishes
- Fresh salad
- Avocado
- Fried ripe plantains
- Fried green plantains
- Fresh fruit juice
Fun Fact
Arroz Apastelado developed as a Colombian adaptation of baked savory casseroles introduced through European culinary influence. It became especially popular as a practical way to transform leftover rice into a festive and satisfying meal.
Today it remains a favorite for parties, buffets, and family celebrations.
Frequently Asked Questions
Yes. Day-old rice is actually preferred because it holds its structure better during baking.
Mozzarella is commonly used because it melts well, although it can be combined with other semi-hard cheeses.
Yes. You can assemble the casserole several hours ahead and bake it just before serving.
Yes. Once baked and cooled, it can be frozen in individual portions and reheated later.
