Ingredients
Scale
- 500 g cooked shredded chicken breast (3 cups)
- 400 g cooked white rice (2 cups)
- 200 g cooked diced carrots (2 medium carrots)
- 150 g cooked peas (1 cup)
- 200 g chopped white onion (1 large onion)
- 20 g crushed garlic (4 cloves)
- 30 ml vegetable oil (2 tablespoons)
- 250 ml heavy cream (1 cup)
- 200 g shredded mozzarella cheese (2 cups)
- 100 g grated cheese for topping (1 cup)
- 3 large eggs (150 g)
- 5 g ground black pepper (1 teaspoon)
- 10 g salt (2 teaspoons)
- 20 g chopped cilantro or parsley (4 tablespoons)