Name: Vizcacha Escabeche
Prep time: 20 min
Cook time: 1 h
Total time: 5 h 30 min
Cuisine: Argentine
Ingredients: 1 medium vizcacha; Enough water to cover the pieces for soaking; 30 ml of distilled white vinegar (for soaking); 250 ml of oil; 360 g of onions; 300 g of carrots; 70 g of green bell pepper; 70 g of red bell pepper; 4 or 5 cloves of garlic; 250 ml of wine vinegar; 250 ml of water; 100 g of lemon, sliced; Salt, to taste; Peppercorns, thyme, rosemary, bay leaf, and oregano, to taste, to flavor the escabeche

Ingredients

Scale

1 medium vizcacha
Enough water to cover the pieces for soaking
30 ml of distilled white vinegar (for soaking)
250 ml of oil
360 g of onions
300 g of carrots
70 g of green bell pepper
70 g of red bell pepper
4 or 5 cloves of garlic
250 ml of wine vinegar
250 ml of water
100 g of lemon, sliced
Salt, to taste
Peppercorns, thyme, rosemary, bay leaf, and oregano, to taste, to flavor the escabeche