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Costa Rican Hand Patted Tortilla
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Yield:
8 pieces
Category:
Side dish
Cuisine:
Costa Rican
Ingredients
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Scale
1x
2x
3x
2 cups
of nixtamalized corn flour (Maseca-style)
1
pinch of salt
1 1/2 cups
of warm water
Find it online
:
https://recetas123.net/en/tortilla-palmeada-costa-rican-hand-patted-corn-tortilla/