Ingredients
Scale
- 500 g of nixtamalized corn masa (about 17.6 oz)
- Warm water, to taste
- 1 pinch of salt
- 250 g of Guanacaste-style or fresh cheese, grated (about 8.8 oz)
- Ground pork cracklings (optional), to taste (optional)
- 2 tablespoons of oil or lard, for cooking
- Tomato sauce, for serving (optional)