Ingredients
Scale
- 50 g dried fava beans, soaked and peeled
- 100 g soaked quinoa
- 50 g soaked white corn
- 5½ liters of water (1 L for blending, 3 L for boiling, and 1½ L for the infusion)
- Herbs: fennel, chamomile, lemon verbena, lemon balm, and lemongrass, as needed
- Cinnamon sticks and cloves, as needed
- 4 star anise
- ½ pineapple
- 1 red apple
- 1 green apple
- Sugar, to taste
- 100 g wheat flour
- 10 g powdered yeast
- Ground cinnamon