Ingredients
Scale
- 500 g all-purpose wheat flour (4 cups)
- 150 g vegetable shortening or pork lard (¾ cup)
- 100 g unsalted butter (½ cup)
- 4 egg yolks
- 10 g anise seeds (2 teaspoons)
- 120 ml hot water (½ cup, for the anise infusion)
- 10 g white sugar (2 teaspoons)
- 4 g salt (¾ teaspoon)