Ingredients
Scale
- 400 g dried noodles or spaghetti (14 oz)
- 500 g beef, cut into thin strips
- 8 g salt (1 ¼ teaspoons), divided
- 3 g ground black pepper (1 teaspoon)
- 30 ml soy sauce (2 tablespoons)
- 30 ml red wine vinegar (2 tablespoons)
- 45 ml vegetable oil (3 tablespoons), divided
- 250 g red onion, cut into thick wedges (2 medium onions)
- 300 g tomatoes, cut into wedges (3 medium tomatoes)
- 50 g fresh ají amarillo, cut into strips (2 medium peppers)
- 20 g garlic paste (1 ½ tablespoons)
- 15 g fresh ginger, grated (1 tablespoon)
- 30 ml oyster sauce (2 tablespoons)
- 120 ml beef stock or hot water (½ cup)
- 10 g fresh cilantro, chopped (2 tablespoons)
- 30 g scallions, chopped (¼ cup)