Name: Peruvian Sopa Teóloga
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Cuisine: Peruvian
Ingredients: 1 whole chicken, in pieces; 300 g beef; 300 g pork; 200 g bread, soaked in milk; 1 onion, chopped; 60 g ají amarillo paste; Parsley, allspice, oregano, bay leaf, cinnamon, cloves, garlic, and nutmeg, for the spice paste; 300 g potatoes; 100 g olives; 50 g raisins; 50 g almonds; 100 ml wine; Chopped huacatay, to taste; Grated cheese, for serving; Salt to taste

Description

Peruvian preparation featuring gallina, pan y leche, adapted for a home kitchen with clear measurements.

Ingredients

Scale

1 whole chicken, in pieces
300 g beef
300 g pork
200 g bread, soaked in milk
1 onion, chopped
60 g ají amarillo paste
Parsley, allspice, oregano, bay leaf, cinnamon, cloves, garlic, and nutmeg, for the spice paste
300 g potatoes
100 g olives
50 g raisins
50 g almonds
100 ml wine
Chopped huacatay, to taste
Grated cheese, for serving
Salt to taste