Name: Peruvian Sancochado
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Cuisine: Peruvian
Ingredients: 1.5 kg bone-in beef brisket (3.3 lb); 3 liters water (12 cups); 500 g peeled cassava (about 2 medium roots); 600 g white potatoes (6 medium); 500 g sweet potatoes (2 large); 400 g corn on the cob (2 ears); 300 g carrots (3 medium); 500 g cabbage (1/2 head); 300 g cooked chickpeas (2 cups); 300 g winter squash (2 cups); 100 g celery (2 stalks); 100 g leek (1 medium); Salt to taste

Description

Peruvian beef broth served with cassava, potatoes, sweet potatoes, corn, cabbage, and other vegetables.

Ingredients

Scale

1.5 kg bone-in beef brisket (3.3 lb)
3 liters water (12 cups)
500 g peeled cassava (about 2 medium roots)
600 g white potatoes (6 medium)
500 g sweet potatoes (2 large)
400 g corn on the cob (2 ears)
300 g carrots (3 medium)
500 g cabbage (1/2 head)
300 g cooked chickpeas (2 cups)
300 g winter squash (2 cups)
100 g celery (2 stalks)
100 g leek (1 medium)
Salt to taste