Name: Peruvian Raisin Sango
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: Peruvian
Ingredients: 200 g yellow corn flour (1½ cups); 250 g chopped chancaca or panela (1 large block or 1¼ cups chopped); 750 ml water (3 cups); 80 g lard or vegetable shortening (⅓ cup); 80 g black raisins (½ cup); 2 cinnamon sticks; 4 whole cloves; 3 g anise seeds (½ teaspoon); 1 strip orange peel; 1 g salt (¼ teaspoon); 20 g colored sprinkles for decorating (2 tablespoons)

Ingredients

Scale

200 g yellow corn flour (1½ cups)
250 g chopped chancaca or panela (1 large block or 1¼ cups chopped)
750 ml water (3 cups)
80 g lard or vegetable shortening (⅓ cup)
80 g black raisins (½ cup)
2 cinnamon sticks
4 whole cloves
3 g anise seeds (½ teaspoon)
1 strip orange peel
1 g salt (¼ teaspoon)
20 g colored sprinkles for decorating (2 tablespoons)