Ingredients
Scale
- 300 g white quinoa (1½ cups)
- 1.2 liters water (5 cups)
- 240 ml evaporated milk (1 cup)
- 250 g crumbled fresh white cheese (2 cups)
- 40 g butter (3 tablespoons)
- 2 g anise seeds (1 teaspoon)
- 8 g salt (1½ teaspoons)