Ingredients
Scale
- 700 g beef brisket or beef flank, cut into large pieces
- 500 g lamb, cut into large pieces
- 300 g pork belly, cut into large pieces
- 2.5 liters water
- 200 g dried chickpeas (1 cup), soaked overnight
- 200 g white rice (1 cup)
- 800 g yellow potatoes or native potatoes, peeled
- 500 g yellow sweet potatoes, peeled and cut into large pieces
- 500 g cassava, peeled and cut into large pieces
- 400 g green cabbage, cut into wedges
- 4 medium ears of corn, cut in half
- 250 g carrots, peeled and cut into large pieces
- 200 g fresh shelled fava beans (1½ cups)
- 4 small firm fresh peaches, washed
- 4 small firm pears, washed
- 1 large red onion, cut in half
- 20 g garlic, minced or blended (4 cloves)
- 10 g salt (2 teaspoons), or to taste
- 3 g ground black pepper (½ teaspoon)
- 5 g ground cumin (1 teaspoon)
- 10 g dried oregano (1 tablespoon)
- 20 g fresh mint (1 small bunch)
- 20 g fresh parsley (1 small bunch)