Name: Peruvian Pisco Punch
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Peruvian
Ingredients: 240 ml pure Quebranta pisco (1 cup or 8 ounces); 90 ml fresh, strained pineapple juice (1/2 cup plus 2 teaspoons); 60 ml freshly squeezed lemon juice (1/4 cup); 60 ml simple syrup (1/4 cup); 120 ml chilled dry white wine (1/2 cup); 12 cloves; 300 g ice cubes (approximately 20 cubes); 120 g fresh pineapple, cut into 4 wedges for garnish

Ingredients

Scale

240 ml pure Quebranta pisco (1 cup or 8 ounces)
90 ml fresh, strained pineapple juice (1/2 cup plus 2 teaspoons)
60 ml freshly squeezed lemon juice (1/4 cup)
60 ml simple syrup (1/4 cup)
120 ml chilled dry white wine (1/2 cup)
12 cloves
300 g ice cubes (approximately 20 cubes)
120 g fresh pineapple, cut into 4 wedges for garnish