For the dough

• 500 g all-purpose flour (4 cups)
• 10 g baking powder (2 tsp)
• 8 g salt (1 1/2 tsp)
• 40 g white sugar (3 tbsp)
• 200 g cold butter, cut into cubes (3/4 cup plus 2 tbsp)
• 2 egg yolks
• 180 ml cold water (approximately 3/4 cup)
• 1 egg, beaten with 15 ml milk (1 tbsp), for brushing

For the filling

• 500 g ground beef
• 30 ml vegetable oil (2 tbsp)
• 300 g red onion, finely diced (2 medium onions)
• 15 g minced garlic (1 tbsp)
• 50 g aji panca paste (3 tbsp)
• 5 g ground cumin (2 tsp)
• 3 g ground black pepper (1 tsp)
• 8 g salt (1 1/2 tsp)
• 60 ml beef broth or water (1/4 cup)
• 80 g raisins (1/2 cup)
• 100 g pitted Peruvian black olives, quartered
• 3 hard-boiled eggs, chopped
• 15 g chopped fresh parsley (1/4 cup)