Ingredients
Scale
- 500 g all-purpose flour (4 cups)
- 10 g baking powder (2 tsp)
- 8 g salt (1 1/2 tsp)
- 40 g white sugar (3 tbsp)
- 200 g cold butter, cut into cubes (3/4 cup plus 2 tbsp)
- 2 egg yolks
- 180 ml cold water (approximately 3/4 cup)
- 1 egg, beaten with 15 ml milk (1 tbsp), for brushing