Ingredients
Scale
- 800 g fresh fish, whole or in thick fillets (4 portions)
- 120 g red onion, finely chopped (1 medium onion)
- 40 g Amazonian sweet chili, chopped, or seeded ají limo, chopped (3 tablespoons)
- 10 g minced garlic (2 cloves)
- 20 g sachaculantro, chopped, or fresh cilantro, chopped (½ cup)
- 30 ml lime juice or sour grapefruit juice (2 tablespoons)
- 30 ml vegetable oil (2 tablespoons)
- 8 g salt (1½ teaspoons)
- 2 g ground black pepper (½ teaspoon)
- 4 large bijao leaves, cleaned and softened over heat
- Kitchen twine, bijao strips, or natural fiber for tying