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Patachi Receta

Peruvian Patachi

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  • Author: Recetas123
  • Prep Time: 8 hours (includes soaking)
  • Cook Time: 1 hour 40 minutes
  • Total Time: 9 hours 40 minutes
  • Yield: 6 servings
  • Category: Soup
  • Cuisine: Peruvian

Description

Peruvian preparation featuring trigo pelado, menestras y carne, adapted for a home kitchen with clear measurements.


Ingredients

Scale
  • 200 g peeled wheat
  • 100 g dried beans
  • 100 g dried fava beans
  • 100 g dried peas
  • 100 g freeze-dried potato (chuño)
  • 500 g beef, in chunks
  • 100 g bacon
  • 3 garlic cloves
  • 1 onion, chopped
  • 1 tsp cumin
  • 300 g potatoes, in chunks
  • 100 g ground toasted corn (chochoca)
  • Chopped mint and muña, to taste
  • Salt to taste