Ingredients
Scale
- 700 g cooked and shredded fresh paiche, or desalted dried paiche (4 cups)
- 120 g finely chopped red onion (1 medium onion)
- 15 g minced garlic (3 cloves)
- 40 g chopped Amazonian sweet chili or seeded ají limo (3 tablespoons)
- 200 g peeled, seeded, chopped tomato (2 medium tomatoes)
- 25 g chopped sachaculantro or fresh cilantro (½ cup)
- 45 ml vegetable oil (3 tablespoons)
- 8 g salt (1½ teaspoons, adjust if using dried paiche)
- 2 g ground black pepper (½ teaspoon)
- 2 g ground cumin (½ teaspoon)
- 120 ml fish broth or water (½ cup)
- 500 g boiled cassava for serving (3 cups)
- 400 g cooked white rice for serving (2 cups)