Ingredients
Scale
- 1 kg fresh olluco, washed and cut into thin strips
- 250 g llama or alpaca charqui
- 200 g red onion, finely chopped (1 large onion)
- 20 g garlic, minced or blended (4 cloves)
- 45 g ají panca paste (3 tablespoons)
- 30 g ají amarillo paste (2 tablespoons)
- 30 ml vegetable oil (2 tablespoons)
- 5 g ground cumin (1 teaspoon)
- 2 g ground black pepper (½ teaspoon)
- 2 g dried oregano (1 teaspoon)
- 500 ml beef stock or hot water (2 cups)
- 8 g salt (1½ teaspoons), or to taste
- 20 g fresh parsley, chopped (4 tablespoons)
- 600 g cooked white rice for serving (3 cups)