Name: Peruvian Nina Juane
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Cuisine: Peruvian
Ingredients: 600 g cooked shredded hen or chicken (3 cups); 8 large eggs; 120 g finely chopped red onion (1 medium onion); 20 g minced garlic (4 cloves); 30 ml vegetable oil (2 tablespoons); 10 g ground turmeric or Peruvian palillo (1 tablespoon); 20 g chopped fresh cilantro or sachaculantro (½ cup); 8 g salt (1½ teaspoons); 2 g ground black pepper (½ teaspoon); 4 large bijao leaves, cleaned and softened over heat; Kitchen twine, bijao strips, or natural fiber for tying; 1 liter water (4 cups, for cooking the poultry if starting from raw chicken)

Ingredients

Scale

600 g cooked shredded hen or chicken (3 cups)
8 large eggs
120 g finely chopped red onion (1 medium onion)
20 g minced garlic (4 cloves)
30 ml vegetable oil (2 tablespoons)
10 g ground turmeric or Peruvian palillo (1 tablespoon)
20 g chopped fresh cilantro or sachaculantro (½ cup)
8 g salt (1½ teaspoons)
2 g ground black pepper (½ teaspoon)
4 large bijao leaves, cleaned and softened over heat
Kitchen twine, bijao strips, or natural fiber for tying
1 liter water (4 cups, for cooking the poultry if starting from raw chicken)