Ingredients
Scale
- 2 liters fresh goat’s milk (8 cups)
- 500 g chancaca or dark panela, chopped
- 120 ml water (½ cup)
- 60 g rice flour (½ cup)
- 120 ml cold goat’s milk (½ cup), taken from the total amount
- 1 cinnamon stick
- 3 whole cloves
- 2 g baking soda (½ teaspoon)