Name: Peruvian Juane
Prep time: 45 min
Cook time: 1 h 20 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Peruvian
Ingredients: 1 kg long-grain rice (5 cups); 8 medium hen or chicken pieces (about 1.4 kg); 2 liters water for cooking the hen or chicken (8 cups); 500 ml chicken cooking broth (2 cups); 180 g red onion, finely chopped (1 large onion); 20 g garlic, minced or blended (4 cloves); 45 g ground palillo or turmeric (3 tablespoons); 60 g pork lard (¼ cup); 10 g salt (2 teaspoons), or to taste; 3 g ground black pepper (½ teaspoon); 3 g ground cumin (½ teaspoon); 5 g dried oregano (1 teaspoon); 8 large eggs; 8 black or botija olives; 16 large bijao leaves; 8 pieces kitchen twine or cotton string; 2 liters water for final cooking (8 cups)

Ingredients

Scale

1 kg long-grain rice (5 cups)
8 medium hen or chicken pieces (about 1.4 kg)
2 liters water for cooking the hen or chicken (8 cups)
500 ml chicken cooking broth (2 cups)
180 g red onion, finely chopped (1 large onion)
20 g garlic, minced or blended (4 cloves)
45 g ground palillo or turmeric (3 tablespoons)
60 g pork lard (¼ cup)
10 g salt (2 teaspoons), or to taste
3 g ground black pepper (½ teaspoon)
3 g ground cumin (½ teaspoon)
5 g dried oregano (1 teaspoon)
8 large eggs
8 black or botija olives
16 large bijao leaves
8 pieces kitchen twine or cotton string
2 liters water for final cooking (8 cups)