Ingredients
Scale
- 1.2 kg hen, cut into pieces (1 small hen, portioned)
- 2 liters water (8 cups)
- 250 g raw peeled peanuts (1½ cups)
- 200 g peeled yellow corn or fresh corn kernels (1½ cups)
- 500 g peeled cassava, cut into chunks (3 cups)
- 120 g finely chopped red onion (1 medium onion)
- 20 g minced garlic (4 cloves)
- 25 g chopped sachaculantro or fresh cilantro (½ cup)
- 30 ml vegetable oil (2 tablespoons)
- 10 g salt (2 teaspoons)
- 2 g ground cumin (½ teaspoon)
- 2 g ground black pepper (½ teaspoon)