Name: Peruvian Hiro de Zapallo
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: Peruvian
Ingredients: 30 ml vegetable oil; 150 g onion, chopped; 15 g minced garlic; 30 g ground aji panca; 300 g potatoes, cut into chunks; 150 g corn kernels; 100 g fava beans or caigua, cut into pieces; 800 g squash, cut into chunks; 200 ml evaporated milk; 100 g fresh cheese, cubed; 10 g chopped huacatay; Salt to taste; 2 fried eggs, for serving

Description

Peruvian preparation featuring zapallo y leche, adapted for a home kitchen with clear measurements.

Ingredients

Scale

30 ml vegetable oil
150 g onion, chopped
15 g minced garlic
30 g ground aji panca
300 g potatoes, cut into chunks
150 g corn kernels
100 g fava beans or caigua, cut into pieces
800 g squash, cut into chunks
200 ml evaporated milk
100 g fresh cheese, cubed
10 g chopped huacatay
Salt to taste
2 fried eggs, for serving