Name: Peruvian Guargüeros
Prep time: 1 h
Cook time: 1 h 10 min
Total time: 2 h 10 min
Yield: 24
Cuisine: Peruvian
Ingredients: 1 liter fresh goat’s milk (4 cups); 300 g chancaca or dark panela, chopped; 100 ml water (⅓ cup plus 1 tablespoon); 30 g rice flour (¼ cup); 100 ml cold goat’s milk (⅓ cup plus 1 tablespoon), taken from the total amount; 1 cinnamon stick; 2 whole cloves; 1 g baking soda (¼ teaspoon)

Ingredients

Scale

1 liter fresh goat’s milk (4 cups)
300 g chancaca or dark panela, chopped
100 ml water (⅓ cup plus 1 tablespoon)
30 g rice flour (¼ cup)
100 ml cold goat’s milk (⅓ cup plus 1 tablespoon), taken from the total amount
1 cinnamon stick
2 whole cloves
1 g baking soda (¼ teaspoon)