Description
Tender mutton ribs simmered with garlic and cumin, then pan-seared until golden brown.
Ingredients
Scale
- 1 kg mutton ribs, cut into portions (2.2 lb)
- 1.5 liters water (6 cups)
- 20 g minced garlic (1 tablespoon)
- 5 g ground cumin (1 teaspoon)
- 30 ml vegetable oil (2 tablespoons)
- Salt to taste
- Ground black pepper to taste