Name: Peruvian Fried Cecina
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Peruvian
Ingredients: 600 g Amazonian pork cecina (4 portions); 45 ml vegetable oil or pork lard (3 tablespoons); 300 ml hot water (1¼ cups, optional, to soften the cecina if it is very dry); 400 g boiled cassava, to serve (2 cups); 4 portions of tacacho, to serve; 100 g cocona chili sauce, to serve (½ cup)

Ingredients

Scale

600 g Amazonian pork cecina (4 portions)
45 ml vegetable oil or pork lard (3 tablespoons)
300 ml hot water (1¼ cups, optional, to soften the cecina if it is very dry)
400 g boiled cassava, to serve (2 cups)
4 portions of tacacho, to serve
100 g cocona chili sauce, to serve (½ cup)