Name: Peruvian Frejol Colado
Prep time: 12 h
Cook time: 2 h
Total time: 14 h
Yield: 8
Cuisine: Peruvian
Ingredients: 500 g dried black beans; 1.5 liters water (6 cups); 400 g brown or white sugar (2 cups); 400 ml evaporated milk (1 large can); 250 ml whole milk (1 cup); 2 cinnamon sticks; 4 whole cloves; 30 g toasted sesame seeds (3 tablespoons); 15 ml vanilla extract (1 tablespoon); 1 pinch of salt

Ingredients

Scale

500 g dried black beans
1.5 liters water (6 cups)
400 g brown or white sugar (2 cups)
400 ml evaporated milk (1 large can)
250 ml whole milk (1 cup)
2 cinnamon sticks
4 whole cloves
30 g toasted sesame seeds (3 tablespoons)
15 ml vanilla extract (1 tablespoon)
1 pinch of salt