Ingredients
Scale
- 100 g toasted barley (3/4 cup)
- 30 g flax seeds (3 tablespoons)
- 20 g dried horsetail
- 10 g dried lemon verbena
- 5 g dried boldo
- 1 medium apple, quartered
- Peel and core of 1/2 medium pineapple, well washed
- 1 cinnamon stick
- 3 cloves
- 3 liters water (1/2 cup)
- 120 ml freshly squeezed lemon juice (1/2 cup)
- 150 g brown sugar (1/4 cup)
- 60 g edible aloe vera gel, cut into small cubes (1/2 cup), optional