Name: Peruvian Crab Causa Limeña
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 4
Cuisine: Peruvian
Ingredients: 900 g cooked, peeled yellow potatoes; 60 ml fresh lime juice (4 tablespoons); 30 ml vegetable oil (2 tablespoons); 60 g ground ají amarillo or ají amarillo paste (4 tablespoons); 8 g salt (1½ teaspoons); 340 g cooked, cleaned crabmeat (12 ounces); 60 g mayonnaise (4 tablespoons); 30 ml fresh lime juice (2 tablespoons); 1 g cayenne pepper (¼ teaspoon); 200 g sliced avocado (1 large avocado); 15 g chopped fresh parsley (¼ cup); 80 g lettuce leaves (8 large leaves)

Ingredients

Scale

900 g cooked, peeled yellow potatoes
60 ml fresh lime juice (4 tablespoons)
30 ml vegetable oil (2 tablespoons)
60 g ground ají amarillo or ají amarillo paste (4 tablespoons)
8 g salt (1½ teaspoons)
340 g cooked, cleaned crabmeat (12 ounces)
60 g mayonnaise (4 tablespoons)
30 ml fresh lime juice (2 tablespoons)
1 g cayenne pepper (¼ teaspoon)
200 g sliced avocado (1 large avocado)
15 g chopped fresh parsley (¼ cup)
80 g lettuce leaves (8 large leaves)