Name: Peruvian Choros a La Chalaca
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 6
Cuisine: Peruvian
Ingredients: 1.5 kg fresh mussels in their shells; 180 g red onion, finely diced (1 large onion); 180 g seeded tomato, finely diced (2 medium tomatoes); 120 g cooked corn kernels (¾ cup); 15 g ají limo chili, seeded and finely chopped (1 small chili); 20 g fresh cilantro, chopped (½ cup); 75 ml freshly squeezed lime juice (5 tablespoons); 5 g salt (¾ teaspoon); 2 g ground black pepper (½ teaspoon); 1 l water

Ingredients

Scale

1.5 kg fresh mussels in their shells
180 g red onion, finely diced (1 large onion)
180 g seeded tomato, finely diced (2 medium tomatoes)
120 g cooked corn kernels (¾ cup)
15 g ají limo chili, seeded and finely chopped (1 small chili)
20 g fresh cilantro, chopped (½ cup)
75 ml freshly squeezed lime juice (5 tablespoons)
5 g salt (¾ teaspoon)
2 g ground black pepper (½ teaspoon)
1 l water