Ingredients
Scale
- 1 kg ground jora corn (2.2 pounds)
- 10 liters water (about 2.6 gallons)
- 300 g chancaca or dark panela, chopped (about 1½ cups)
- 1 cinnamon stick
- 3 whole cloves
Find it online: https://recetas123.net/en/peruvian-chicha-de-jora/