Name: Peruvian Causa Ferreñafana
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Peruvian
Ingredients: 1 kg yellow potatoes; Juice of 4 limes; 60 g ají amarillo paste; 60 ml vegetable oil; 300 g salted dried fish (mullet or mackerel); 1 onion, sliced; 30 ml vinegar; 2 sweet potatoes, boiled; 2 ears of corn, boiled; 300 g cassava, boiled; 2 plantains, sliced and fried; Salt to taste

Description

Peruvian preparation featuring papa amarilla, pescado salado y plátano, adapted for a home kitchen with clear measurements.

Ingredients

Scale

1 kg yellow potatoes
Juice of 4 limes
60 g ají amarillo paste
60 ml vegetable oil
300 g salted dried fish (mullet or mackerel)
1 onion, sliced
30 ml vinegar
2 sweet potatoes, boiled
2 ears of corn, boiled
300 g cassava, boiled
2 plantains, sliced and fried
Salt to taste