Name: Peruvian Cachanga
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 8
Cuisine: Peruvian
Ingredients: 500 g all-purpose flour (4 cups); 250 ml warm water (1 cup); 30 g white sugar (2 tablespoons); 8 g salt (1½ teaspoons); 10 ml vegetable oil for the dough (2 teaspoons); 5 g anise seeds, optional but traditional in some homes (1 teaspoon); 750 ml vegetable oil for frying (3 cups)

Ingredients

Scale

500 g all-purpose flour (4 cups)
250 ml warm water (1 cup)
30 g white sugar (2 tablespoons)
8 g salt (1½ teaspoons)
10 ml vegetable oil for the dough (2 teaspoons)
5 g anise seeds, optional but traditional in some homes (1 teaspoon)
750 ml vegetable oil for frying (3 cups)