Name: Peruvian Anise Bread
Prep time: 30 min
Cook time: 22 min
Total time: 2 h 35 min
Yield: 12
Cuisine: Peruvian
Ingredients: 500g all-purpose flour (4 cups); 10g instant dried yeast (1 tbsp); 120g white sugar (1/2 cup plus 2 tbsp); 8g salt (1 1/2 tsp); 12g anise seeds (1 tbsp); 250ml lukewarm milk (1 cup); 2 large eggs; 80g unsalted butter, at room temperature (1/3 cup); 5ml vanilla extract (1 tsp); 1 egg, beaten with 15ml milk (1 tbsp), for brushing; 10g anise seeds (2 tsp), for decoration; 20g white sugar (1 1/2 tbsp), for decoration

Ingredients

Scale

500g all-purpose flour (4 cups)
10g instant dried yeast (1 tbsp)
120g white sugar (1/2 cup plus 2 tbsp)
8g salt (1 1/2 tsp)
12g anise seeds (1 tbsp)
250ml lukewarm milk (1 cup)
2 large eggs
80g unsalted butter, at room temperature (1/3 cup)
5ml vanilla extract (1 tsp)
1 egg, beaten with 15ml milk (1 tbsp), for brushing
10g anise seeds (2 tsp), for decoration
20g white sugar (1 1/2 tbsp), for decoration