Name: Nicaraguan Beef Salpicón
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 45 min
Cuisine: Nicaraguan
Ingredients: 700 g of beef flank or brisket cut (posta) (about 1½ pounds); 2 liters of water, for boiling the beef (8 cups); 2 garlic cloves; 1 medium white onion; 15 g of fresh mint leaves (about 1/2 cup); 120 ml of sour orange juice (or lime juice) (1/2 cup); Salt, to taste; Black pepper, to taste; 150 g of ripe tomato (1 medium tomato) (optional); 40 g of radishes (2 to 3 radishes) (optional); Tortillas, rice, or plantain slices, for serving (optional)

Ingredients

Scale

700 g of beef flank or brisket cut (posta) (about 1½ pounds)
2 liters of water, for boiling the beef (8 cups)
2 garlic cloves
1 medium white onion
15 g of fresh mint leaves (about 1/2 cup)
120 ml of sour orange juice (or lime juice) (1/2 cup)
Salt, to taste
Black pepper, to taste
150 g of ripe tomato (1 medium tomato) (optional)
40 g of radishes (2 to 3 radishes) (optional)
Tortillas, rice, or plantain slices, for serving (optional)