Name: Nicaraguan Beef Salpicón
Prep time: PT-994712H30M50S
Cook time: 55 min
Total time: 1 h 45 min
Cuisine: Nicaraguan
Ingredients: 700 g of beef flank or brisket cut (posta) (about 1½ pounds); 2 liters of water, for boiling the beef (8 cups); 2 pieces of garlic cloves (2 cloves); 1 piece of medium white onion, finely chopped (1 medium onion); 15 g of fresh mint leaves, finely chopped (about 1/2 cup); 120 ml of sour orange juice (or lime juice) (1/2 cup); to taste of salt; to taste of black pepper; 150 g of ripe tomato, finely chopped (1 medium tomato) (optional); 40 g of radishes, finely chopped (2 to 3 radishes) (optional)

Ingredients

Scale

700 g of beef flank or brisket cut (posta) (about 1½ pounds)
2 liters of water, for boiling the beef (8 cups)
2 pieces of garlic cloves (2 cloves)
1 piece of medium white onion, finely chopped (1 medium onion)
15 g of fresh mint leaves, finely chopped (about 1/2 cup)
120 ml of sour orange juice (or lime juice) (1/2 cup)
to taste of salt
to taste of black pepper
150 g of ripe tomato, finely chopped (1 medium tomato) (optional)
40 g of radishes, finely chopped (2 to 3 radishes) (optional)