Name: Huila Style Bizcochuelo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Cuisine: Colombian
Ingredients: 250 g achira starch or sago starch (2 cups); 250 g granulated sugar (1 ¼ cups); 5 large eggs; 5 ml anise extract (1 teaspoon); 5 g lemon zest (1 tablespoon); 3 g baking powder (½ teaspoon); 2 g salt (¼ teaspoon); 15 g unsalted butter (1 tablespoon), for greasing the pan; 15 g achira starch (2 tablespoons), for dusting the pan

Ingredients

Scale

250 g achira starch or sago starch (2 cups)
250 g granulated sugar (1 ¼ cups)
5 large eggs
5 ml anise extract (1 teaspoon)
5 g lemon zest (1 tablespoon)
3 g baking powder (½ teaspoon)
2 g salt (¼ teaspoon)
15 g unsalted butter (1 tablespoon), for greasing the pan
15 g achira starch (2 tablespoons), for dusting the pan