Ingredients
Scale
- 400 g of milk chocolate, chopped (14 oz / about 2 large bars)
- 200 g of white chocolate, chopped (7 oz / 1 large bar)
- 300 g of creamy peanut butter (1 1/4 cups)
- 1 pinch of fine salt (optional)
Find it online: https://recetas123.net/en/homemade-marroc-argentine-candy/