Ingredients
Scale
- 5 dozen chilotes (baby corn ears)
- 1 onion, chopped
- 1 stalk of tender celery, chopped
- 1 teaspoon of cumin
- 1 teaspoon of achiote (annatto)
- 1 cup of milk
- Salt and pepper, to taste
- Oil, to taste
- Water for boiling the chilotes