Ingredients
Scale
- 5 dozen chilotes (baby corn)
- 1 onion
- Tender celery
- Oil
- 1 cup of water
- Milk
- Salt
- Achiote (annatto)
- Pepper or cumin
- 1 pinch of sugar
- A little corn masa or cornstarch, to thicken
Costa Rican Baby Corn Stew
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 10 servings
- Category: Main Course
- Cuisine: Costa Rican