Name: Argentine Lard Pastries
Prep time: 35 min
Cook time: 20 min
Total time: 2 h 25 min
Cuisine: Argentine
Ingredients: 500 g of all-purpose flour (Argentine 0000 or similar) (4 cups); 300 ml of warm water (1 1/4 cups); 20 g (or 7 g if using instant dry yeast) of fresh yeast (1 small cube); 15 g of sugar (1 tablespoon); 10 g of salt (2 teaspoons); 50 g of rendered beef lard or beef fat, melted (3 tablespoons); 200 g of beef lard, softened to room temperature (1 cup); Granulated sugar, for sprinkling, to taste (optional)

Ingredients

Scale

500 g of all-purpose flour (Argentine 0000 or similar) (4 cups)
300 ml of warm water (1 1/4 cups)
20 g (or 7 g if using instant dry yeast) of fresh yeast (1 small cube)
15 g of sugar (1 tablespoon)
10 g of salt (2 teaspoons)
50 g of rendered beef lard or beef fat, melted (3 tablespoons)
200 g of beef lard, softened to room temperature (1 cup)
Granulated sugar, for sprinkling, to taste (optional)