Name: Ecuadorian Carne Punzada
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: Nicaraguan
Ingredients: 5 lb beef or pork leg; 80 g Manabí adobo (aliño de la abuela); 100 g sofrito; 4 small cinnamon sticks; 3 whole cloves; 3 allspice berries; 30 g cilantro; 10 g ground black pepper; 10 g salt; 100 g garlic; 5 g cumin; 2 cups orange juice; 2 cups cherry wine; 4 cups beer; Peel of 1 pineapple (optional); 8 oregano leaves; 4 g fresh oregano

Ingredients

Scale

5 lb beef or pork leg
80 g Manabí adobo (aliño de la abuela)
100 g sofrito
4 small cinnamon sticks
3 whole cloves
3 allspice berries
30 g cilantro
10 g ground black pepper
10 g salt
100 g garlic
5 g cumin
2 cups orange juice
2 cups cherry wine
4 cups beer
Peel of 1 pineapple (optional)
8 oregano leaves
4 g fresh oregano