Ingredients
Scale
- 2 l pasteurized whole milk (8 cups)
- 120 g plain unsweetened yogurt with live cultures (1/2 cup)
- 8 g salt (1 1/2 teaspoons)
- 60 ml cold whole milk (1/4 cup), optional
Find it online: https://recetas123.net/en/colombian-suero-costeno/