Ingredients
Scale
- 500 g cooked cold white rice (3 cups)
- 250 g cooked chicken breast, diced (2 cups)
- 200 g cooked pork loin, diced (1½ cups)
- 150 g diced ham (1 cup)
- 150 g cooked diced carrots (1 cup)
- 100 g cooked peas (3/4 cup)
- 100 g chopped cooked green beans (1 cup)
- 150 g chopped scallions (3 stalks)
- 20 g crushed garlic (4 cloves)
- 60 ml vegetable oil (4 tablespoons)
- 60 ml soy sauce (4 tablespoons)
- 5 g ground black pepper (1 teaspoon)
- 10 g salt (2 teaspoons)
- 2 large eggs, beaten (100 g)