Colombian-Style Chinese Fried Rice is a local adaptation of classic Chinese fried rice. Over the years, Colombian cooks incorporated ingredients such as chicken, pork, ham, and local vegetables to create a flavorful and hearty dish that has become a favorite across the country.
It is commonly served during family gatherings, celebrations, and special meals. Its colorful combination of rice, meats, and vegetables makes it a complete and satisfying dish.
Ingredients
- 500 g cooked cold white rice (3 cups)
- 250 g cooked chicken breast, diced (2 cups)
- 200 g cooked pork loin, diced (1½ cups)
- 150 g diced ham (1 cup)
- 150 g cooked diced carrots (1 cup)
- 100 g cooked peas (3/4 cup)
- 100 g chopped cooked green beans (1 cup)
- 150 g chopped scallions (3 stalks)
- 20 g crushed garlic (4 cloves)
- 60 ml vegetable oil (4 tablespoons)
- 60 ml soy sauce (4 tablespoons)
- 5 g ground black pepper (1 teaspoon)
- 10 g salt (2 teaspoons)
- 2 large eggs, beaten (100 g)
Preparation
- Prepare the ingredients, make sure the rice is cold and separated. Cook the chicken, pork, carrots, peas, and green beans beforehand.
- Cook the eggs, heat one tablespoon of oil in a large skillet or wok and scramble the eggs into small pieces. Remove and set aside.
- Prepare the flavor base, add the remaining oil and sauté the scallions and garlic for about 2 minutes.
- Add the meats, stir in the chicken, pork, and ham and cook for about 5 minutes.
- Add the rice and vegetables, combine the rice, carrots, peas, green beans, reserved eggs, soy sauce, pepper, and salt. Stir-fry continuously for about 8 minutes until evenly mixed.
- Serve hot, remove from the heat once the rice is thoroughly combined and lightly browned.
Chef’s Tips
Day-old rice provides the best texture.
Cook over high heat and stir constantly.
Add soy sauce gradually to control the seasoning level.
Traditional Variations
Some cooks include cooked shrimp along with the meats.
Others add sweet corn or preserved Asian vegetables.
How to Serve
Serve as a main dish with breaded chicken, French fries, spring rolls, or a fresh salad. It is often part of festive family meals.
Recommended Side Dishes
- Breaded chicken
- French fries
- Spring rolls
- Fresh salad
- Fried ripe plantains
Fun Fact
Colombian-style Chinese fried rice developed from the influence of Chinese immigrant communities. Over time, traditional recipes were adapted using local ingredients and flavors, creating a unique dish that became part of Colombian popular cuisine.
Today it is one of the most popular offerings in Colombian-Chinese restaurants throughout the country.
Frequently Asked Questions
Cold rice remains firm during stir-frying and helps produce separate, fluffy grains.
Yes. Many families prepare it using only chicken while maintaining the same cooking method.
Long-grain white rice is preferred because it maintains a light texture after stir-frying.
Yes. The ingredients can be prepared in advance and stir-fried shortly before serving.
